The Pantry

A working pantry is truly one of the most important spaces in the home. Be it a quick snack or the prep and process of the evening meal, knowing where your items are located will take the stress out of any food situation! 

From decanting dry goods to creating the most workable zones for all the snacks, we love providing our clients with the gift of an organized pantry. 

When tackling this space we always like to consider the flow and functionality of what we are creating, is this a workable solution for our clients and can this space be maintained long after we are gone. Really listening to our clients needs and customizing their space as a one size fits all really does not apply to the world of home organizing! 

• Categories are key! Sort by department vs usage

• Place frequently used items at eye height

• Heavy or bulky items on the bottom shelves 

• Place little-used items or long term storage items on the top shelves

• Dedicate an area for snacks, grab items for little hands or those hungry teens

• Keep a step stool handy

Decant your most used items so they are always on hand when you need them the most.

We love these glass bamboo jars!